Asador Basanta Menu

From a reviewer’s perspective, the menu at Asador Basanta showcases a proud focus on grilled classics and hearty Basque favourites with clear attention to quality and traditional preparation. Among the standouts, the Chuletón a la brasa (€42/kg) embodies the restaurant’s mastery of the parrilla, inviting diners to enjoy richly flavoured beef with a rustic simplicity, while the Solomillo a la brasa (€22) pairs tender grilled beef with crisp ensalada and patatas for a satisfying main course. Seafood lovers are equally catered to with options like Lubina a la brasa (€38.50/kg), Rodaballo a la brasa (€36.50/kg) and Rape a la brasa (€42/kg), each grilled to highlight the natural freshness of the catch. Complementing these are generous raciones such as Patatas fritas, Chorizo, Morcilla and Croquetas, plus lighter choices from the ensaladas section like Ensalada normal, Ensalada mixta and Ensalada de tomate or Ensalada de bonito. Together, this array of dishes balances robust, flame‑kissed meats and fish with classic sides and salads, reflecting a menu that celebrates both the grill and the diverse flavours of Basque cuisine.